The quart bottle pictured to the proper is a normal example of a square milk bottle manufactured near the conclusion from the timeframe covered by this Site, i.e. the 1950s. Much more specifically this bottle was made on the press-and-blow equipment by the Owens-Illinois Glass Co. within their L. a., CA. plant in 1952. How can we know this? It is largely all spelled out through the markings on The bottom on the bottle.
Dating summary/notes: This type appears to acquire originated while in the 1850s, or perhaps the late 1840s, and was developed until finally near the end on the mouth-blown era as examples were listed in bottle makers catalogs until no less than as late as 1909 (Lohmann 1972). Only one crude early machine-manufactured example (with a wide bore crown kind finish!
The two mostly colorless rectangular bodied bottles pictured to the remaining are popular salad dressing bottles from the primary third with the twentieth century and which seemingly held precisely the same products, though at unique (?) periods. Each are embossed in fancier serif kind letters with MY WIFE'S SALAD DRESSING; the one about the left can be embossed with CHICAGO. The "swirled" neck sort bottles (still left picture and during the 1910-1920 advertisement higher than) ended up made by both equally mouth-blown and equipment-manufactured methods and seem to have been made from about 1900 into your mid-twenties. The pictured example was mouth-blown in a very cup-bottom mildew, includes a tooled straight brandy finish, Practically unquestionably has proof of mildew air venting, and has a slight amethyst tint indicating that the glass was decolorized with manganese (which was commonest on bottles designed between about 1890 and 1920).
This reasonably variable class of sauce bottles is unified by The reality that the bottles have some type of molded attractive physique attributes dominated by variously in depth and oriented ridges or ribbing.
Considering that the higher part of the parison (i.e., the neck ring/parison molded end as well as extremely higher neck) wasn't reheated, this percentage of the glass was reasonably cool and hardened which did not enable the blow mold for making any seam impressions on the upper neck/reduce finish.
1 team of mouth-blown Mason jars - the "Improved Masons" - did not seal within the shoulder underneath the threaded end. Instead, they sealed on the brief Nearly horizontal edge quickly underneath the complete rim and previously mentioned the molded threads. Click Enhanced Mason threaded end to check out an in depth-up of this sort end Using the sealing surface specially pointed out.
One of many earliest on the distinct U. S. bottle types strongly recognized with foods have been the gothic or "cathedral" designs. As mentioned in the sauce bottle segment above, the gothic design and style bottle does seem to be distinctly American in origin (McKearin & Wilson 1978). These layouts originated in the course of the mid-nineteenth century "Gothic Revival" period in American and Europe which considerably effected the architecture of your period (Deiss 1981, pers. comm. 2003; Wikipedia.org 2007). This style may differ in precise layout but all share the excellence of not being cylindrical (all have 4 or 6 flattened sides) and the body and/or shoulder possessing big peaked "church window" indented panels on most or (normally) all of the sides with added decorative attributes in just and/or merely above the panels, as shown from the illustrations illustrated in this article.
Quart PACIFIC / SAN FRANCISCO / GLASS WORK "Victory" jar - Click the image to the proper to check out the smaller (quart) Edition of the identical variety enhanced Mason jar described over with in essence the same embossing pattern, exact same producing functions, and similar manufacturing time.
The typical, vertically ribbed sauce bottle pictured higher than is of late 19th century origin and is particularly hexagonal in cross-part. It's the original label (with a peaked "gothic" type search) noting that it contained "Pepper Sauce" and was made and/or bottled because of the India Mills of The big apple. Nothing is basically identified relating to this see post business besides that it had been located at 534 Washington St. in New York City (Zumwalt 1980). Having said that, this vertically ribbed style (and equivalent variations) have been certainly utilized by many various sauce making organizations and produced by many alternative glass corporations in the course of the era within the 1880s to 1910s.
Rim date codes are fundamentally only located on cylindrical milk bottles with no ACL lettering (They can be possibly embossed or basic) as this aspect pre-dates both the ACL method in the U. S.
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Sq./rectangular (non-gothic) models Besides a myriad of cylindrical pickle/preserved food items bottle kinds, bottle makers also available a wide variety of square and rectangular pickle/preserved meals bottles about more often than not period of time coated by this Site, i.e., the nineteenth as a result of mid-twentieth century. This group of food items bottles also share the binding aspects of having bodies that, Other than staying sq. or rectangular (with variably flattened or in some cases concave/convex sides), are comparatively voluminous with at least moderately wide mouths (bores) to facilitate the packing and removal with the bulky merchandise contained.
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Begin to see the introduction to this "Canning Jars" portion higher than for basic manufacturing connected diagnostic dating data for canning jars.